Nothing beats changing your salad dressing in order to add a whole new taste to your regular veggie side or main dish or green salad.
- 0,5 a ripe pear
- 2 tbsp olive oil
- A dash of lemon juice
- 1 tsp Dried parsley (can be fresh)
- Himalaya or sea salt
- Ground black pepper
- 1 tsp of agave sirup or ginger & pear jam (recipe will follow) – optional
Put all the ingredients (except the salt & pepper) in a blender and mix until you obtain a nice consistency. If the consistency is too liquid, add some more pieces of pear. If it’s too thick, add a bit more olive oil and lemon juice.
Season with salt & pepper.
Tip: replace the ripe pear with red fruits such as strawberries, or with Cantaloupe melon. If you don’t have jam at home, use some agave syrup if you like.