Ambika Yoga

Sivananda yoga classes in Brussels

Purslane & green pea sauce Ⓥ

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Purslane peas pestoPurslane is in season and there was a bunch in my fridge that I used to make this green sauce. It’s a wonderful and simple way to use your purslane for a delicious and healthy pasta sauce. You can also use the sauce as appetizer or dip with raw veggies, in buddha or salad bowl or on toast.

Ingredients

  • 1 bunch of purslane (2 handfuls)
  • 1 handful of thawed green peas
  • 1 handful of cashew nuts (or other nuts / seeds)
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 1 garlic clove (optional)
  • 1 tbsp nutritional yeast (optional)

Preparation

Blend everything in a high speed blender (or immersion blender) until a creamy consistency, salt and pepper to taste.

* This picture depicts the pesto in a recipe with spinach, some green peas and pasta.

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Author: Ambika Yoga

Ambika Yoga is about the 5 points of yoga: proper exercise, proper breathing, relaxation, proper diet, positive thinking & meditation. Want to feel energized with a healthy body & mind? Come and join the classes !

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