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<3 juicing

I’d been a big fan of smoothies for a long time & have even sent a couple of blenders to the blender graveyard by trying out many blends of (frozen) fruits, veggies, nuts, pulses, seeds, …


After reading the book ‘Crazy Sexy Diet‘ by Kris Carr and attending a healthy living workshop, I bought myself the great gift of a Jazz Max in the spring of 2012. The Jazz Max is a slow juicer that transforms any vegetable or hard fruit into a juice, it doesn’t warm up and hence gets a maximum of nutrients out of your (organic) vegetables and fruits.

I experiment with whatever comes in my bi-weekly organic and local vegetable basket as well as with vegetables and fruits that I happen to have in the house. If your fruits & veggies are organic, all you need to do is wash them and them cut them into the right size to fit them in the juicer. If they aren’t organic, then, peal them and wash them thoroughly before juicing them.

The Jazz Max juicer comes with two different heads, so besides juices, you can use it to make your own nut butter (cashew, almond, macadamia, …) after having soaked the nuts in filtered water overnight, as well as to make oils (almond), baby meals, pumpkin puree and much more.

Some of my favorites juice blends are:

  • carrot, apple, ginger
  • celery, beetroot, carrot, ginger (apple: optional)
  • kale & pear
  • kohlrabi, beetroot, carrot, ginger
  • zucchini, kale, fresh turmeric

You can add hemp or flax seeds oil to get your daily dose of omega-3 fat.
I love ginger & will probably write an entire blog post on the health benefits of ginger in the near future.

Some awesome recipes can be found here, here, here, here and here.

Recommended books: Crazy Sexy Diet, Superfoods, Green smoothie revolution & Becoming raw.