Ambika Yoga

Sivananda yoga classes in Brussels

Vegan recipe: pear vinaigrette

3 Comments

Nothing beats changing your salad dressing in order to add a whole new taste to your regular veggie side or main dish or green salad.

Ingredients (for a big salad)20140822_134229

  • 0,5 a ripe pear
  • 2 tbsp olive oil
  • A dash of lemon juice
  • 1 tsp Dried parsley (can be fresh)
  • Himalaya or sea salt
  • Ground black pepper
  • 1 tsp of agave sirup or ginger & pear jam (recipe will follow) – optional

Preparation

Put all the ingredients (except the salt & pepper) in a blender and mix until you obtain a nice consistency. If the consistency is too liquid, add some more pieces of pear. If it’s too thick, add a bit more olive oil and lemon juice.
Season with salt & pepper.

Tip: replace the ripe pear with red fruits such as strawberries, or with Cantaloupe melon. If you don’t have jam at home, use some agave syrup if you like.

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Author: Ambika Yoga

Ambika Yoga is about the 5 points of yoga: proper exercise, proper breathing, relaxation, proper diet, positive thinking & meditation. Want to feel energized with a healthy body & mind? Come and join the classes !

3 thoughts on “Vegan recipe: pear vinaigrette

  1. Pingback: Vegan recipe: roasted miso-and-ginger-glazed eggplant | Ambika Yoga

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