Vegan recipe: pear vinaigrette

August 28, 2014 by Ambika Yoga 3 Comments

Nothing beats changing your salad dressing in order to add a whole new taste to your regular veggie side or main dish or green salad.

Ingredients (for a big salad)

• 0,5 a ripe pear
• 2 tbsp olive oil
• A dash of lemon juice
• 1 tsp Dried parsley (can be fresh)
• Himalaya or sea salt
• Ground black pepper
• 1 tsp of agave sirup or ginger & pear jam (recipe will follow) – optional

Preparation

Put all the ingredients (except the salt & pepper) in a blender and mix until you obtain a nice consistency. If the consistency is too liquid, add some more pieces of pear. If it’s too thick, add a bit more olive oil and lemon juice.
Season with salt & pepper.

Tip: replace the ripe pear with red fruits such as strawberries, or with Cantaloupe melon. If you don’t have jam at home, use some agave syrup if you like.