Sivananda yoga classes in Brussels & Amsterdam

Vegan recipes

Ever since I became vegan I’ve been experimenting with cooking and baking and creating yummy food. As a yogini I mainly abstain from using non-sattvic ingredients such as garlic and onions in my recipes. I use asafoetida to create a garlic flavour in dishes when needed. On this blog you’ll find different types of recipes, most are for main dishes, but there are recipes for soups, cakes & breakfast as well.

I have a lot of inspirators, which you can read more about here.

Breakfast

Lunch

Soup

Dinner

Sauce/ dressing

Snacks/ desserts

 

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