I see so many nice vegan menus online, which gave me the idea to make a menu of all the recipes I’ve shared over the years on my blog. So here it goes:
Starter: Creamy cauliflower soup or sweet potato, lentil & ginger soup.
Main course: hachis parmentier with a side of roasted cauliflower or mushroom risotto or eggplant lasagne.
Dessert: chocolate mousse (It’s surprisingly light & easy to make, using chocolate, aquafaba (cooking liquid of chickpeas) & some plantbased milk, sugar to your taste.
Happy Holidays. Please let me know if you cooked something from my recipes.
Om shanti -ॐशान्ति
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